French Breakfast Radish closeup
I’m in love with radishes. They provide near instant gratification from a gardening perspective. They sprout in a couple days from seed and are harvestable in just over four weeks. And they’re beautiful and diverse. They also change in flavor – earlier this month the radishes were mild and a bit sweet. Now that it’s been hot they’re spicy and a little jarring. This is a French Breakfast radish but I also have Easter Egg and daikon radishes in my garden right now.
